Advertisement
Devonshire Stew
1837 and still made in 1931
Preparation info
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 1932
Ingredients
- Boiled potatoes
1 lb. - boiled cabbage
½ lb. - boiled onions
Method
- Boil the potatoes and shred them.
- The cabbage and shred it.
- The onions (changing the water twice whilst cooking them), shred them also.
- Mix all together.
- Season with pepper and salt.
- Put into a frying-pan with a lump of good beef dripping or butter.
- And brown nicely.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe