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Devonshire Stew
1837 and still made in 1931
Preparation info
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 1932
Ingredients
- Boiled potatoes
1 lb. - boiled cabbage
½ lb. - boiled onions
Method
- Boil the potatoes and shred them.
- The cabbage and shred it.
- The onions (changing the water twice whilst cooking them), shred them also.
- Mix all together.
- Season with pepper and salt.
- Put into a frying-pan with a lump of good beef dripping or butter.
- And brown nicely.