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Florence White

Apricot Pudding (Baked)

Adam’s Luxury and Eve’s Cookery, 1744

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Apricots 6 large ones
  • sugar to taste
  • eggs 4 yolks

Method

  1. Coddle (or steam) 6 large apricots very tender.
  2. Break them small and sweeten to taste.
  3. When they are cold beat in the eggs and cream.
  4. Butter a dish or pie plate and line with puff pastry.
  5. Put the mixture in the pastry; and

  6. Bake it.

    (Put it

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