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Florence White

Lemon Mincemeat

Frome, Somersetshire, 1852

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Preparation info
    • Difficulty

      Complex

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Large lemons 2
  • finely sifted sugar 1 lb.
  • currants

Method

  1. Wash the lemons, cut them in halves, squeeze out the juice and strain it.
  2. Boil the lemon skins in water till soft enough to pound to a paste.
  3. Pound them to a paste, add the sugar and pound the two together.
  4. Then mix in the rest of the ingredients and mix well, adding the brandy last of all.

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