Florence White

Hunter’s Pudding

Preparation info
    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Miss Anstey says: ‘I do not know the origin of this receipt, which is from my mother’s receipt book. She possibly had it from friends in Suffolk before her marriage in 1859. I have not met with this pudding out of the family.’

Ingredients

  • Flour, a breakfastcupful (½ pint)
  • suet a teacup

Method

  1. Mix the flour, suet chopped fine, sugar and stoned and chopped raisins well together.
  2. Beat up the eggs.
  3. Mix with the milk, butter a piedish well.
  4. Mix the eggs and milk with the dry ingredients.
  5. Pour into the piedish.
  6. Bake about one hour in moderate oven. When well set turn out of dish and serve with a swe