Name: Hunter’s Pudding
Total time: 1 h
Cuisine: United Kingdom
Ingredients: suet a teacup (¼ pint); Flour, a breakfastcupful (½ pint); eggs 3.; milk 1½ pints; stoned raisins (½ lb.); sugar a teacupful

Preparation info

Difficulty
Medium
Ready in
1 hr

Appears in

Good Things in England

By Florence White

Published 1932

About

Miss Anstey says: ‘I do not know the origin of this receipt, which is from my mother’s receipt book. She possibly had it from friends in Suffolk before her marriage in 1859. I have not met with this pudding out of the family.’

Ingredients

Flour, a breakfastcupful (½ pint)
suet a teacup

Method

Mix the flour, suet chopped fine, sugar and stoned and chopped raisins well together.
Beat up the eggs.
Mix with the milk, butter a piedish well.
Mix the eggs and milk with the dry ingredients.
Pour into the piedish.
Bake about one hour in moderate oven. When well set turn out of dish and serve with a swe

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Hunter’s Pudding

Ingredients

Method

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