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American Sauce
To be served with batter cup puddings
Preparation info
- Difficulty
Easy
Appears in
Published 1932
This came from Ross-on-Wye, Herefordshire, with several other recipes accompanied by the remark: ‘They are all from ninety to one hundred years old, and are Yorkshire.’
Ingredients
- Fresh butter
1 oz. - white sugar
4 oz. - sherry
Method
- Cream butter.
- Add sugar.
- Cream both together and add a small glass of sherry.
- Beat to a whip.
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