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Barley Sugar
This is Francatelli’s recipe, 1862
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Ingredients
- Loaf sugar
1 lb. - water
3 gills - lemon
Method
- Put the sugar with the water on the fire to boil.
- Skim it; and
- Boil it to the crack degree (310°–315° F.).
- Add the juice of the lemon and
a few drops - Give the sugar a boil.
- Cool the bo
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