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Tarte Fine Chaude aux Pommes Acidulées
Preparation info
- Difficulty
Easy
Appears in
By Anthony Blake and Quentin Crewe
Published 1978
Method
Peel and core some reinette or other eating apples. Cut each apple into thin sections. Put these in a bowl and sprinkle with lemon juice.
Put thinly rolled rounds (about the size of a dessert plate) of puff pastry
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