Label
All
0
Clear all filters

Baked Pears in White Wine

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Robert Carrier

Published 1963

  • About

Ingredients

  • 6 pears
  • sugar
  • white wine, to cover
  • whipped cream

Method

Peel pears and place in an oven-proof baking dish with dry white wine and sugar, to taste. Cover and bake in a moderate oven (375°F. Mark 4) for about 45 minutes. Serve cool or chilled with whipped cream.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title