Name: North Carolina Pulled Pork
Prep time: 24 h
Cook time: 4 min
Total time: 24 h 4 min
Yield: Serves 10 to 12
Cuisine: United States
Ingredients: 1 to 2 jalapeño peppers, thinly sliced; 1 small onion, thinly sliced; 1 cup cider vinegar; 3 to 4 tablespoons Basic Barbecue Rub; 1 teaspoon hot red pepper flakes; 1 teaspoon black pepper; 1 tablespoon brown sugar; 1 tablespoon coarse salt; 1 Boston butt (bone-in pork shoulder roast; 5 to 7 pounds); 3 cups North Carolina Vinegar Sauce; 10 to 12 hamburger buns; North Carolina Coleslaw

Preparation info

Serves
10 to 12

Difficulty
Medium
Ready in
25 hr

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

1 Boston butt (bone-in pork shoulder roast; 5 to 7 pounds)
3 to 4 tablespoons Basic Barbecu

Method

Sprinkle the pork shoulder on all sides with the rub, patting it onto the meat with your fingers. Grill right away or let stand in the refrigerator, covered, for up to 24 hours. The longer you cure it, the richer the flavor will be.
Set up the grill for indirect grilling ( for charcoal or for

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Ingredients

Method

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