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Dan & Ron’s Tri-Tip Roast
- Serves
8-10
- Difficulty
Medium
By Rick Browne
Published 2011
Serve with garlic mashed potatoes or on buttered and grilled Hoagie or Kaiser rolls.
Ingredients
4-5 pound 3 tablespoons 1
Method
Several long rosemary branches tied at one end to form a basting brush.
Put roast into a 1-gallon Ziploc bag, add the rest of the ingredients, except rosemary branches, and marinate overnight in refrigerator.
Remove meat from marinade and set aside. Pour reserved marinade into a small sauce pan and bring to boil for at least 10 minutes so it will be safe to use as marinade. Let
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