John Davis’ Oregon Cedar Salmon

Baste

• 1 tablespoon balsamic vinegar
• 1 tablespoon ground ginger
• 1

Soak the plank for at least an hour in warm water, weighing it down with water-filled glasses to keep it fully submerged. During this hour mix baste ingredients in a small bowl and pour over salmon which you’ve placed in a glass pan, turn the fish once or twice during the hour. Heat your smoker or kettle grill to very hot (550° to 600°).

Remove salmon from marinade and drain fish, reser