🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
Medium
Published 2003
Blossoms on our three pear trees were among the first signs of spring. As the petals dropped, we’d count the tiny pears left behind to guess how much sweet fruit we’d have in August. We girls loved pears, and Momma’s worst threats couldn’t stop us from trying to eat them early.
“Doncha churn eat dem pears while we gone” would be the last words from her mouth as she and Pop headed off in the wagon behind our steer Bobby. No sooner had they cleared the end of the driveway than we woul
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe