Name: Sister’s Pound Cake
Cuisine: United States
Ingredients: 2 cups sugar; 2 cups sifted self-rising flour; 1 tablespoon lemon juice; 2 teaspoons vanilla extract; 4 large eggs, beaten; ½ cup melted butter

Preparation info

Difficulty
Easy

Appears in

Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

About

Ingredients

½ cup melted butter
2 cups sugar
4 large eggs,

Method

Combine the butter and sugar in a large mixing bowl. Using a hand mixer or standing mixer set on low, add the eggs, one at a time, to the sugar and butter. Slowly mix in the flour, then fold in the vanilla and lemon juice. Mix thoroughly. Grease and flour a loaf pan, pour in the batter, and bake in a preheated oven at 3

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Sister’s Pound Cake

Ingredients

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