Sister’s Pound Cake

• ½ cup melted butter
• 2 cups sugar
• 4 large eggs,

Combine the butter and sugar in a large mixing bowl. Using a hand mixer or standing mixer set on low, add the eggs, one at a time, to the sugar and butter. Slowly mix in the flour, then fold in the vanilla and lemon juice. Mix thoroughly. Grease and flour a loaf pan, pour in the batter, and bake in a preheated oven at 3