Label
All
0
Clear all filters

Sister’s Pound Cake

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About

Ingredients

  • ½ cup melted butter
  • 2 cups sugar
  • 4 large eggs,

Method

Combine the butter and sugar in a large mixing bowl. Using a hand mixer or standing mixer set on low, add the eggs, one at a time, to the sugar and butter. Slowly mix in the flour, then fold in the vanilla and lemon juice. Mix thoroughly. Grease and flour a loaf pan, pour in the batter, and bake in a preheated oven at 3

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title