Name: Sweet Tada Bread
Cuisine: United States
Ingredients: 2 sticks margarine or butter, melted; 6–8 medium sweet potatoes; 3 large eggs, beaten; 1 teaspoon vanilla extract; ½ cup sugar; 5-ounce can evaporated milk; ½ cup self-rising flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg

Preparation info

Difficulty
Easy

Appears in

Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

About

Ingredients

6–8 medium sweet potatoes
2 sticks margarine or butter, melted
½ cup

Method

Boil the sweet potatoes until soft (30 to 40 minutes). Drain and allow to cool. When cool, peel the potatoes and mash them in a bowl. In a separate bowl, mix together the margarine (or butter), sugar, milk, eggs, and vanilla. Add the cinnamon, nutmeg, and flour. Combine thoroughly with the mashed potatoes and pour into a well-greased 13 × 9-

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Sweet Tada Bread

Ingredients

Method

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