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Fudgy Ginger-Nut Meringues
Preparation info
- Makes about
20
Cookies - Difficulty
Easy
Appears in
Published 2015
Crisp on the outside, gooey on the inside, and with a surprising hit of ginger, these cookies keep well in a cookie tin if they don’t get gobbled up the day they are baked. These embellished meringues are naturally gluten free.
Ingredients
4 oz 125 g 2
Method
Preheat the oven to . Line a large baking sheet with parchment paper.325°F (165°C) - In the top of a double boiler set over (not touching) simmering water, place the chocolate. Stir until melted and smooth. Remove from over the water and let cool slightl
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