Fudgy Ginger-Nut Meringues

Preparation info
  • Makes about


    • Difficulty


Appears in
Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

Crisp on the outside, gooey on the inside, and with a surprising hit of ginger, these cookies keep well in a cookie tin if they don’t get gobbled up the day they are baked. These embellished meringues are naturally gluten free.


  • 4 oz (125 g) bittersweet chocolate, chopped
  • 2 large egg whites, at room temperature


  1. Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
  2. In the top of a double boiler set over (not touching) simmering water, place the chocolate. Stir until melted and smooth. Remove from over the water and let cool slightl