Chocolate Chip Oatmeal Cookies

Name: Chocolate Chip Oatmeal Cookies
Yield: Makes about 3 dozen Cookies
Ingredients: ½ teaspoon ground cardamom; 1 cup (3½ oz/105 g) sorghum flour; 2 teaspoons pure vanilla extract; ½ cup (3½ oz/105 g) tapioca flour or ½ cup (2½ oz/75 g) potato starch; ¾ cup (6 oz/185 g) unsalted butter, at room temperature; 1½ cups (10½ oz/330 g) firmly packed brown sugar; ½ teaspoon ground cinnamon; ½ teaspoon baking soda; ¾ teaspoon kosher salt; 1 teaspoon baking powder; 1 teaspoon xanthan gum; ¼ cup (2¾ oz/80 g) gluten-free oat flour; ¼ teaspoon ground allspice; 2½ cups (7½ oz/235 g) gluten-free rolled oats; 1 cup (6 oz/185 g) chocolate chips, or dried fruit, or 1 cup (4-5 oz/125-155 g) nuts; 2 large eggs

Preparation info

Makes about
3 dozen
Cookies

Difficulty
Easy

Appears in

Gluten-Free Baking

By Kristine Kidd

Published 2015

About

Chewy, yet light, filled with oats and chocolate chips, and not too sweet, these are addictive oatmeal cookies. Think of the dough as a basic formula for your own variations—swap in dried fruit and/or nuts for the chocolate chips. For my wedding rehearsal dinner, I mixed in ½ cup (3 oz/

Ingredients

Gluten-free
Cookies
Wedding/Marriage

Ingredients

Method