Chocolate Chip Oatmeal Cookies

Name: Chocolate Chip Oatmeal Cookies
Yield: Makes about 3 dozen Cookies
Ingredients: 1 cup (3½ oz/105 g) sorghum flour; 1 cup (6 oz/185 g) chocolate chips, or dried fruit, or 1 cup (4-5 oz/125-155 g) nuts; ¼ cup (2¾ oz/80 g) gluten-free oat flour; ¼ teaspoon ground allspice; ½ cup (3½ oz/105 g) tapioca flour or ½ cup (2½ oz/75 g) potato starch; ¾ teaspoon kosher salt; ½ teaspoon baking soda; 2½ cups (7½ oz/235 g) gluten-free rolled oats; 1 teaspoon baking powder; 2 large eggs; ½ teaspoon ground cardamom; 2 teaspoons pure vanilla extract; ½ teaspoon ground cinnamon; ¾ cup (6 oz/185 g) unsalted butter, at room temperature; 1½ cups (10½ oz/330 g) firmly packed brown sugar; 1 teaspoon xanthan gum

Preparation info

Makes about
3 dozen
Cookies

Difficulty
Easy

Appears in

Gluten-Free Baking

By Kristine Kidd

Published 2015

About

Chewy, yet light, filled with oats and chocolate chips, and not too sweet, these are addictive oatmeal cookies. Think of the dough as a basic formula for your own variations—swap in dried fruit and/or nuts for the chocolate chips. For my wedding rehearsal dinner, I mixed in ½ cup (3 oz/

Ingredients

Cookies
Gluten-free
Wedding/Marriage

Ingredients

Method