Indian Pudding

Preparation info

  • Serves

    6–8

    • Difficulty

      Easy

Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

Nutty cornmeal is the base for this naturally gluten-free dessert, inspired by a pudding I was served at Durgin Park, the New England restaurant I dined at during my college years in Boston. Pour a little milk or soy milk over a bowlful of leftover pudding and heat in the microwave for a satisfying breakfast.

Ingredients

  • Butter for the baking dish
  • cups (42 fl oz/1.3 l) whole milk or

Method

  1. Preheat the oven to 300°F (150°C). Butter a 7-by-ll-inch (18-by-28-cm)