Stir-fried Chinese Broccoli and Chicken

Every Chinese cook has a basic Stir-fry recipe that can be varied with the seasons. Fah uses this one, which keeps the vegetables crisp, the seasonings uncomplicated, and the sauce minimal. The secret to any good Stir-fry is to cut the vegetables and meat into similar sizes and shapes and to prepare all the ingredients before turning on the heat. If you can’t find Chinese broccoli, broccolini, broccoli raab (rapini), and common broccoli will also work,