Super Bread

Name: Super Bread
Yield: Makes 1 loaf
Ingredients: 1 teaspoon bicarbonate of soda (baking soda); 280 g (10 oz / 2 cups) Gluten-free Flour Mix; pinch of salt; sesame seeds; ½ red or green apple, sliced; 40 g (1½ oz / ¼ cup) ground flaxseeds; 625 ml (2½ fl oz / 2½ cups) water; pumpkin seeds; poppy seeds; sunflower seeds

Preparation info

Makes
1
loaf

Difficulty
Easy

Appears in

Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

About

My love of bread has always been immense. Discovering my gluten intolerance was not a very good day, to say the least. Faced with many shop-bought options I decided to make my own version of hearty bread. Inspired by the traditional Irish soda bread I thought I’d make this version yeast free too. Double whammy.

Ingredients

280 g (10 oz / 2 cups) Gluten-free Flour Mix

Gluten-free
Bread
Vegan

Method

Preheat the oven to 170°C (340°F/Gas 3).

Put all the dry ingredients into a bowl.

Put the apple into a blender with the water and blitz until fully incorporated.

Mix the apple water with the dry ingredients until you have a porridge-like consistency. The salt, b