Russell van Kraayenburg

The Plain Jane

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Preparation info
    • Difficulty

      Easy

Appears in
Haute Dogs
Haute Dogs

By Russell van Kraayenburg

Published 2014

  • About

THE PLAIN JANE IS THE PERFECT ILLUSTRATION OF HOW EACH COOKING method inmuences the flavor and experience of a dog. The ingredients are simple, but by grilling the hot dog and toasting the bun, you get a deliciously charred, smoky flavor and a hot dog perfect for any backyard gathering. Serve it plain or add classic toppings.

Ingredients

Method

Assembly

Split open a classic bun. Grill the beef and pork hot dog, and toast the bun on the grill just before serving (see for instructions). Place the dog in the bun and smear a generous portion of spicy yellow mustard on the dog.