Ecuadorian Street Dog

Name: Ecuadorian Street Dog
Cuisine: Ecuador
Ingredients: Salsa Verde (store-bought or from scratch); Spicy Ají Sauce (store-bought or from scratch); Classic bun; Classic bun; All-beef hot dog; All-beef hot dog; Ketchup; Mayonnaise; yellow mustard; Chopped cilantro leaves, for garnish

Preparation info

Difficulty
Easy

Appears in

Haute Dogs

By Russell van Kraayenburg

Published 2014

About

THE HOT DOGS YOU FIND IN ECUADOR, MOSTLY FROM STREETSIDE CARTS, are heavily sauced and flavorful aôairs, thanks to a savory treatment in a garlicky water bath. Salsa verde and ají sauce give this wiener a bit of spice—and are likely to make a big ol’ mess.

Ingredients

Salsa Verde (store-bought or from scratch)
Spicy Ají Sauce (store-bought or from scratch)
Classic bun

Americas
Ecuador
Sandwich

Method

Prep

Make salsa verde and ají sauce according to the recipes, if using homemade.

Assembly

Get out a classic bun. Prepare an Ecuadorian Water Bath according to the instructions. Simmer an all-beef hot dog in the water bath. Place the dog in the bun and top with a line each of ketchup, mayonnaise, and yellow mustard. Add a couple spoonfuls o