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Grilled Chicken Skewers with Spicy Peanut Sauce
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
By Karen Ansel and Charity Ferreira
Published 2012
You can adjust the amount of spice to suit your taste in this creamy, and always popular, Asian peanut sauce. Use a combination of colored bell peppers, such as red and yellow, for visual appeal. If you like, round out the meal with a side of tabbouleh.
Ingredients
- canola oil,
1 Tbsp - low-sodium creamy peanut butter,
⅓ cup 3½ oz
Method
- Build a hot fire in a charcoal grill or preheat a gas grill to medium-high. Brush grill rack with canola oil.
- In a bowl, whisk together peanut butter, coconut milk, lime juice, brown sugar, soy sauce, and red chile paste. Transfer sauce to a serving bowl or bowls and set aside.
- Thread chicken and bell pepper pieces alternately onto 8 metal or soaked wood
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