Once you’ve tasted homemade chocolate pudding—and discovered how simple it is to prepare—you’ll never consider instant again. This version has the flavors of Mexican chocolate, imbued with cinnamon and just a hint of heat from cayenne.
per serving 200 calories, 5 g protein, 28 g carbs, 9 g fat (5 g saturated fat), 70 mg cholesterol, 1 g fiber, 105 mg sodium
© 2012 All rights reserved. Published by Weldon Owen.