When Woody Wolston’s t’ai chi Sifu Paul, got married, he requested this cake for his wedding celebration. The egg yolks and white chocolate in the cake batter result in the most golden, melt-in-the-mouth crumb imaginable. The slight acidity of the cocoa butter and milk solids in the white chocolate perfume the cake with a lemon essence that perfectly complements the lemon curd filling and white chocolate lemon buttercream. Yum!
