Miette’s Tomboy

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Preparation info
  • Serves:

    6

    • Difficulty

      Medium

    • Ready in

      55 min

Appears in

By Rose Levy Beranbaum

Published 2009

  • About

This is the signature cake of the Miette Patisserie, a beloved organic bakery in San Francisco. I first met my adorable and talented friends Caitlin and Meg, the owners, when I was interviewing bakers for an article. They turned my impression of organic baking as being heavy and featuring whole wheat flour on its ear. I was utterly charmed by the delicacy, purity, refinement, and uniqueness of everything they created. What gave a real kick-start to our relationship was when I asked them a r

Ingredients

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