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Whipped Cream
- Makes:
2 cups
- Difficulty
Easy
Published 2009
Ingredients
| Volume | Ounce | Gram | |
| heavy cream, cold |
Method
Make the Whipped Cream
In a mixing bowl, combine the heavy cream, sugar, and vanilla and refrigerate for at least 15 minutes. (Chill the mixer’s beaters alongside the bowl.)
Starting on low speed, gradually raising the speed to medium-high as it thickens, whip until the mixture mounds softly when dropped from a spoon. The whipped cream can be refrigerated for up to 6 hours; se
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