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Rasavalli Pudding

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Hidden Kitchens of Sri Lanka

By Bree Hutchins

Published 2013

  • About

This dessert is a regional specialty made from a purple yam called rasavalli, which grows on the Jaffna Peninsula. When Bamini made this I was a bit sceptical because of its unusual violet colour, but the flavours were surprisingly delicate and it tasted divine. Bamini obviously thought so too, as I caught her licking the wooden spoon!

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