Cuisine
China
615
United States
236
Japan
226
Thailand
150
Italy
145
Vietnam
140
United Kingdom
119
France
94
Korea
60
India
59
Singapore
52
Malaysia
51
Australia
32
Iran
27
Canada
22
Indonesia
22
Myanmar (Burma)
20
Poland
20
Iraq
16
Russia
16
Hong Kong (China)
14
Philippines
13
Hungary
12
Germany
10
Spain
10
Taiwan
10
Mexico
8
South Africa
8
Ukraine
6
Austria
5
Dominican Republic
5
Syria
5
Turkey
5
Cambodia
4
Jamaica
4
Lebanon
4
Mongolia
4
Morocco
4
New Zealand
4
Laos
3
Pakistan
3
Sri Lanka
3
Afghanistan
2
Brazil
2
Georgia
2
Ireland
2
Nepal
2
Sweden
2
Uganda
2
Argentina
1
Course
Main course
952
Noodles
566
Soup
493
Pasta
360
Fish course
288
Dinner
259
Starter
258
Side dish
179
Salad
131
Lunch
121
Stew
88
Snack
70
Dessert
57
Sauce
48
Breakfast
47
Supper
33
Garnish
26
Leftovers
24
Basic
19
Stock
18
Preserve
10
Sandwich
10
Oil
8
Drinks
7
Pie
7
Cake
6
Condiment
6
Bread
5
Ice cream
4
Chocolate
3
Appetizer
2
Brunch
2
Burger
2
Savoury
2
Baking
1
Pastry
1
Pizza
1
Diet
Pescatarian
1228
Vegetarian
850
Vegan
410
Gluten-free
368
Complexity
Easy
1912
Medium
619
Complex
45
Ready in 30 minutes
201
5 ingredients max
205
Era
2010-present day
1182
2000s
669
1980s & 1990s
579
1960s & 1970s
120
Early 20th Century
76
Pre-20th Century
7
Authors
Ken Hom
220
Terry Durack
136
Jason Wang
110
Christine Manfield
78
Heather Whinney
56
Barbara Tropp
61
Dennis Yen
60
Keith Floyd
50
Phyllis Pellman Good
39
Terry Tan
41
Elizabeth Schneider
35
Elizabeth Andoh
42
Luke Nguyen
34
Becky Johnson
42
Neil Perry
39
Jean-Georges Vongerichten
32
Najmieh Batmanglij
39
Auguste Escoffier
30
Robert Danhi
63
Eileen Yin-Fei Lo
40
James Peterson
31
Mark Bittman
27
Nicola Graimes
27
Jennifer Joyce
25
Barbara Kafka
26
Craig Claiborne
24
Katie Chin
33
Jayne Cohen
23
Judy Bastyra
32
Patricia Tanumihardja
28
John Ash
22
Irene Kuo
24
Jo Pratt
19
Peter Gordon
22
Ching-He Huang
18
John Gregory-Smith
18
Marlena Spieler
21
Sri Owen
21
Lizzie Black Kander
17
Fuchsia Dunlop
21
Nawal Nasrallah
16
Patricia Lousada
16
Raghavan Iyer
16
Robert Carrier
16
Alastair Hendy
15
Ellen Schrecker
18
Josceline Dimbleby
15
Marcella Hazan
14
Melissa Joulwan
14
Norene Gilletz
14
Alan Davidson
40
Harold McGee
23
Amy Kaneko
12
Ann Le
7
Frances Bissell
7
Naomi Duguid
7
Djoko Wibisono
6
Bee Yinn Low
4
Linda Anusasananan
4
Sharon Wee
4
French Culinary Institute
3
International Culinary Center
3
Cesare Casella
3
Debra Samuels
3
Michele Urvater
3
Stephanie Lyness
3
Taekyung Chung
3
The Editors of Saveur
3
Yan-Kit So
3
Young Jin Song
3
Amy Van
2
Aya Nishimura
2
Brigit Binns
2
Chef Wan
2
Christopher Tan
2
Book
Noodle
137
Xi'an Famous Foods
111
Ramen
54
Slurp
61
Ken Hom Cooks Noodles & Rice
48
Fix-It and Forget-It Big Cookbook
39
China
41
Spice
44
Ken Hom's Vegetarian Cookery
32
China Moon Cookbook
33
Le Guide Culinaire
30
Southeast Asian Flavors
63
Vegetables from Amaranth to Zucchini
30
Asian Flavors of Jean-Georges
25
Thai Food and Cooking
32
The Modern Art of Chinese Cooking
28
Ken Hom's Hot Wok
22
New York Times Menu Cookbook
21
The Key to Chinese Cooking
24
The Best Recipes in the World
20
Ken Hom Cooks Thai
22
Soup
19
The Songs of Sapa
19
China Modern
18
Fire
18
My Asian Kitchen
18
Fragrant Harbour Taste
25
Ken Hom Travels with a Hot Wok
21
The Settlement Cook Book
17
660 Curries
16
At Home with Japanese Cooking
16
Delights from the Garden of Eden
16
Every Grain of Rice
21
Balance and Harmony
15
Food and Travels
15
Instant Pot Asian Pressure Cooker Meals
19
Katie Chin's Everyday Chinese Cookbook
19
Mrs. Chiangโs Szechwan Cookbook
18
Pasta Italian Style
15
Secrets of the Red Lantern
15
Simply Asian
21
The Thrifty Veggie
15
Mastering the Art of Chinese Cooking
20
Silk Road Cooking
20
The New Food Processor Bible
14
The Taste of China
19
Easy Family Dishes
13
Jewish Holiday Cooking
13
Korean Home Cooking
13
Little Saigon Cookbook
20
Oxford Companion to Food
40
On Food and Cooking
23
Let's Cook Japanese Food!
12
Burma
7
The Book of Food
7
The Food of Singapore
6
Chinese Technique
5
Everyday Thai Cooking
5
Ken Hom's Quick Wok
5
An American Taste of Japan
4
Easy Chinese Recipes
4
Growing Up In A Nonya Kitchen
4
The Hakka Cookbook
4
An Ocean of Flavor
3
Monday-to-Friday Cookbook
3
New Wave Asian
3
Soups and Stews
3
Splendid Soups
3
Taste of Korea
3
The Fundamental Techniques of Classic Italian Cuisine
3
The Korean Table
3
Chinese Heritage Cooking
2
Classic Food of China
2
Eileen Yin-fei Lo's New Cantonese Cooking
2
Floyd on Oz
2
Fusion
2
Hot and Spicy
2
Noodle
136
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
110
Ramen
53
Slurp: Simple Recipes to Elevate Your Noodles
60
Ken Hom Cooks Noodles & Rice
47
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
39
China: A Cookbook
41
Spice
44
China Moon Cookbook
33
Ken Hom's Vegetarian Cookery
31
Le Guide Culinaire
30
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
63
Vegetables from Amaranth to Zucchini
30
Asian Flavors of Jean-Georges
25
Thai Food and Cooking
32
The Modern Art of Chinese Cooking: Techniques & Recipes
28
Ken Hom's Hot Wok
21
New York Times Menu Cookbook
21
The Key to Chinese Cooking
24
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
20
Soup: A Way of Life
19
The Songs of Sapa
19
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
18
Fire: A World of Flavour
18
Ken Hom Cooks Thai
21
My Asian Kitchen
18
The Settlement Cook Book
17
660 Curries
16
At Home with Japanese Cooking
16
Delights from the Garden of Eden
16
Every Grain of Rice
21
Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong
24
Ken Hom Travels with a Hot Wok
20
Balance and Harmony: Asian Food
15
Food and Travels: Asia
15
Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable
19
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen
19
Mrs. Chiangโs Szechwan Cookbook
18
Pasta Italian Style
15
Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
15
Simply Asian
21
The Thrifty Veggie
15
Mastering the Art of Chinese Cooking
20
Silk Road Cooking: A Vegetarian Journey
20
The New Food Processor Bible: 30th Anniversary Edition
14
Jewish Holiday Cooking
13
Korean Home Cooking: Classic and Modern Recipes
13
Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon
20
The Hakka Cookbook
17
The Taste of China
18
Oxford Companion to Food
40
On Food and Cooking
23
Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes
12
Burma: Rivers of flavor
7
The Book of Food
7
The Food of Singapore: Simple Street Food Recipes from the Lion City
6
Chinese Technique
5
Everyday Thai Cooking: Quick and Easy Family Style Recipes
5
Ken Hom's Quick Wok
5
An American Taste of Japan
4
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
4
Growing Up In A Nonya Kitchen
4
An Ocean of Flavor: The Japanese Way with Fish and Seafood
3
Monday-to-Friday Cookbook
3
New Wave Asian: A Guide to the Southeast Asian Food Revolution
3
Soups and Stews
3
Splendid Soups
3
Taste of Korea
3
The Fundamental Techniques of Classic Italian Cuisine
3
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
3
Chinese Heritage Cooking
2
Classic Food of China
2
Eileen Yin-fei Lo's New Cantonese Cooking
2
Floyd on Oz
2
Fusion: A Culinary Journey
2
Hot and Spicy
2
Books
Recipes
(2628)
