Advertisement
Coquilles Saint-Jacques
- Serves
6
- Difficulty
Easy
By John Ash
Published 2023
This rich dish of gratinéed sea scallops is a traditional French first course that is usually served in real scallop shells. But you can serve your coquilles Saint-Jacques (French for “scallops”) in any small gratin dishes.
Ingredients
½ cup 25 g 2 tablespoons
Method
In a small bowl, combine the bread crumbs, Parmesan, 1 tablespoon of the melted butter, and the chives. Mix well and set aside.
In a small skillet, melt the remaining 2 tablespoons melted butter over medium heat and cook the shallots and mushrooms until they have softened and are just beginning to brown. Season with salt and pepper. Add the vermouth and cook, stirring to scrape up any b
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe