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Grilled Lobster with roasted garlic butter
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
By John Ash
Published 2023
My favorite way to cook lobster is on the grill. The shells char as the meat cooks, giving the lobster a delicious flavor. Use the roasted garlic butter as suggested here, or try one of the many other compound butters. I also particularly like the Maître d’Hotel Butter.
Ingredients
Two 1¾ -pound 800 -g - Olive oil, for brushing
Method
Dispatch the lobsters. Split the lobsters in half lengthwise. Remove and discard the long thin black intestinal vein that runs the length of the lobster and also the lumpy head sac located near the eyes.
Prepare a medium fire in a charcoal grill or preheat a gas grill to medium. Brush the grill grates clean. Brush the lobster shells and tail meat