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Sablefish with tomatoes, pine nuts, and olives
- Serves
4
- Difficulty
Easy
By John Ash
Published 2023
The Mediterranean flavors of this dish pair well with the richness of sablefish. This recipe also works well with all kinds of meaty, firm-fleshed white fish, such as cod, halibut, salmon, or trout.
Ingredients
2 tablespoons 4 5 ounces
Method
In a large nonstick skillet, heat the olive oil over medium-high heat. Add the fish, season generously with salt and pepper, and cook until lightly browned and crusty on both sides, about 5 minutes. Transfer the fish to a plate and set aside.
Add the garlic to the skillet and cook, stirring, until fragrant, about 1 minute. Add the stock and wine and bring to a boil. Cook until reduced b
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