Name: Panko-Fried Fish
Yield: Serves 4
Cuisine: American
Ingredients: 1¼ pounds (570 g) cod, haddock, or halibut fillets cut into strips or bite-size pieces; ¼ teaspoon granulated garlic; ½ cup (65 g) unbleached all-purpose flour; ¾ teaspoon kosher salt; Peanut or vegetable oil, for frying; ½ teaspoon pimentón (Spanish smoked paprika); 2 eggs beaten with 1 tablespoon water; 1 cup (80 g) panko (Japanese bread crumbs); ¼ cup (25 g) freshly grated Parmesan (optional)

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Hog Island Book of Fish & Seafood

By John Ash

Published 2023

About

This recipe uses the classic three-step method for coating fish for frying. You can also use this same technique for classic fried shrimp or oysters, simply substitute the same amount of large peeled and deveined shrimp or oysters for the fish. Serve with your favorite sauce, such as Tartar Sauce or Sauce Gribiche.