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Grilled Mahi Mahi with chimichurri
- Serves
4
- Difficulty
Easy
By John Ash
Published 2023
Chimichurri’s origins are foggy. Some claim it originated with an Irishman named Jimmy McCurry or a British meat man named Jimmy Curry, while others say it’s a mangled version of the phrase “give me the curry.” All we know for sure is that this tangy, vibrant Argentinian sauce is a revelation with grilled fish and meat.
Ingredients
Four 6 -ounce 170 -g 1 inch <
Method
Prepare a hot fire in a charcoal grill, or preheat a gas grill to high. Brush the grill grates clean.
Brush the fillets well on all sides with olive oil and then sprinkle generously on all sides with salt and pepper.
Place the fillets on the grill and cook until the fillets release easily from the grill grate when an edge is lifted with a metal spatula, about 4 minutes. Flip the
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