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Pear and Star Anise Jam
Preparation info
- For approx.
12 × 250 ml
- Difficulty
Medium
Appears in
Published 2011
Ingredients
3 kg 6½ lb 2 kg 4½
Method
Cook all ingredients for at least one hour on low heat until the jam is reduced and turns an attractive brown. Very briefly purée the jam using a hand blender but don’t make it too smooth!
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