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Yvette van Boven

Scones

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Preparation info
  • For

    8–10

    easy peasy scones
    • Difficulty

      Easy

Appears in
top 1000Home Made
Home Made

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 450 g (15 oz/3 cups) plain (all-purpose) flour
  • 2

Method

Preheat the oven to 200°C (400°F/Gas 6), i.e., hot! Combine all ingredients, except for the milk, in a food processor or large bowl. Knead briefly but thoroughly until the butter and the flour turn into coarse grains. In Ireland they do it with two knives, in order not to warm the butt

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