Name: Oeuf Cocotte
Ingredients: dab of butter; chopped chives or parsley or other topping (grated cheese, for example); 1 egg; 1 tbsp thick cream; freshly ground pepper and salt

Preparation info

Difficulty
Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

About

This is really nothing more than a small bowl from the oven with an egg in it that cooks in the sauce. There are endless variations, so delicious and ready in a jiffy. As a starting point, for one serving you will require:

Ingredients

dab of butter
freshly ground pepper and salt
1 tbsp thick cream

Method

Preheat the oven to 180°C (350°F/Gas 4). Grease a small oven-proof bowl with butter. Sprinkle with pepper and salt. Fill the bottom with cream and cover with filling, which can be ham, salmon or a pre-cooked vegetable. Break the egg on it. You could also add some spices on it. Place th

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Oeuf Cocotte

Ingredients

Method

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