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Janet Cooper

Frozen Uncooked Blueberry Jam

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Preparation info
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 3 12-oz. packages of frozen blueberries
  • 5 cups sugar
  • ¼ teas

Method

  1. Thaw the blueberries. Crush the berries with a potato masher, one layer at a time, measuring as you go (should yield about 4½ cups of crushed fruit). Put the fruit into a bowl or large pan. Fresh berries will work too, but be sure they are ripe.
  2. Add the sugar and cinna

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