Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Janet Cooper
Frozen Uncooked Blueberry Jam
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
Home Canning and Preserving
By
Janet Cooper
Published
2014
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
3 12
-
oz
.
packages of
frozen blueberries
5
cups
sugar
¼
teas
Condiment
Vegan
Gluten-free
Method
Thaw the blueberries. Crush the berries with a potato masher, one layer at a time, measuring as you go (should yield about
4½
cups
of crushed fruit). Put the fruit into a bowl or large pan. Fresh berries will work too, but be sure they are ripe.
Add the sugar and cinna