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Pickled Whole Mini Onions
Preparation info
2 pints
- Difficulty
Easy
Appears in
By Janet Cooper
Published 2014
Ingredients
20 oz .4 cups ½
Method
- Thaw the frozen onions in cold water and drain well. If using fresh small white pickling onions, immerse them in boiling water for 2 minutes, drain, and chill in cold water. The peel should easily slip off.
- Make a brine of the salt dissolved in enough water to cover the onions. Add the onions and let stand overnight with a plate on top, weighted down with a wat
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