Pickled Whole Mini Onions

Preparation info
  • 2 pints

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 20 oz. bag frozen tiny white peeled onions or 4 cups fresh pickling Onions
  • ½


  1. Thaw the frozen onions in cold water and drain well. If using fresh small white pickling onions, immerse them in boiling water for 2 minutes, drain, and chill in cold water. The peel should easily slip off.
  2. Make a brine of the salt dissolved in enough water to cover the onions. Add the onions and let stand overnight with a plate on top, weighted down with a wat