Pickled Whole Mini Onions

Name: Pickled Whole Mini Onions
Yield: 2 pints
Ingredients: water; ¼ teaspoon crushed chilies; ½ cup coarse salt; 1 tablespoon mixed pickling spices; ½ cup white sugar; 20 oz. bag frozen tiny white peeled onions or 4 cups fresh pickling Onions; ½ teaspoon prepared horseradish, without cream; 2 cups white or white wine vinegar

Preparation info

2 pints

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

20 oz. bag frozen tiny white peeled onions or 4 cups fresh pickling Onions
½

Preserve
Spicy
Vegan
Gluten-free

Method

Thaw the frozen onions in cold water and drain well. If using fresh small white pickling onions, immerse them in boiling water for 2 minutes, drain, and chill in cold water. The peel should easily slip off.
Make a brine of the salt dissolved in enough water to cover the onions. Add the onions and let stand overnight with a plate on top, weighted down with a wat