Broccoli Slaw Relish

Preparation info
  • Approximately

    3 to 4 cups

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 12 oz. bag broccoli slaw
  • 1 medium onion
  • 1 red sweet pepper, sliced (optional)</


  1. For easier grinding, first chop the slaw to cut up the long shreds. Grind the slaw and onion and, if you want additional color, grind several slices of red sweet pepper. For heat, grind up the hot pepper. You should have 3 to 4 cups after grinding the vegetables.
  2. Mix i