This frittata is dedicated to Devon’s mother, Susie Fragnoli, who would make a frittata for nearly any occasion—if it was on the menu, it was a gesture of love. This simple recipe is a great way to use up any seasonal produce in the house and is easy to throw together at the last minute. Whether you are hosting a holiday gathering with family, an impromptu dinner with friends, or a lazy Sunday brunch, this frittata will let everyone
