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Mud crab w/ ginger, spring onion + sesame

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Preparation info
  • Serves

    4–8

    depending on other food served
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Chefs Host Christmas Too

By Darren Purchese

Published 2018

  • About

OMG this dish is Ah-mazing - a real luxury. It’s not a traditional Chrissy Day main, but I’d choose this over turkey every time.

Ingredients

  • 2 x 1.5 kg (3 lb 5 oz) live mud crabs, cleaned
  • 4

Method

  1. To prepare the crabs humanely, put them in the freezer for at least 35 minutes to make sure they are no longer alive. Remove the crabs from the freezer. Lift the abdominal flap underneath, pull it to remove and discard. Hold the bottom end of the large top shell and pull it away. Pull off and discard the gills and use your fingers to scoop out and discard any internal bi

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