Save 25% on ckbk membership for St Patrick's Day ☘️
100 ml
Easy
Published 1985
Piri-Piri is a peppery Portuguese condiment also enjoyed in Brazil and Mozambique. In Portugal you are likely to eat Piri-Piri in a tasca (tavernlike café), accompanying juicy roast chicken or succulent fish. Piri-Piri is the name of the chilli as well as the condiment, and is called pili-pili in parts of Africa, though it refers to the same spicy chilli sauce.
This is a very straightforward relish-sauce, made from fresh hot red chillies (you can prepare it with a mix
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe