Appetizers and Salads

Salads and foods served at room temperature almost always make enticing first courses: not only do they delight with their freshness but they are more relaxing for whoever is preparing the meal. Spicy foods lend themselves to being served as first courses, even dishes that are traditionally eaten as main courses. Try the Mediterranean Mini-Grill in tiny portions, with a tangy salsa to dip into, or serve a small plate of spicy pasta: Chilli-Stuffed Ravioli with Goat Cheese Sauce, or Pasta Arrabbiata.