Curry Rice Noodles with Vegetables

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

This is a vegetarian version of that popular Hong Kong dish called Singapore noodles. These light and subtle rice noodles are an ideal foil for the spicy sauce. A bonus is that it is easy to make. As this is a vegetarian meal, I use a lot of coconut milk to make it really tasty. This recipe is equally delicious served with a fish or meat dish. It is also wonderful cold and makes a lovely and unusual picnic offering.