Oeufs Bouillis

Boiled Eggs

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cook eggs in a pan large enough to hold sufficient water to cover them by 1 inch. Fill the pan half full of cold tap water