Oeufs Frits

French-fried Poached Eggs

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Heat about 1 inch oil in a small saucepan to very hot, or about 360 degrees. Break egg into small dish. When oil is h