Soufflé Surprise

Name: Soufflé Surprise (Poached-Egg Soufflé)
Cuisine: French
Ingredients: soufflé; grated parmesan cheese; paper towels; egg; eggs

Poached-Egg Soufflé

Preparation info

Appears in

Published 1974

Poach 4 eggs. Blot dry with paper towels, then roll in grated Parmesan cheese.

Fill dish