Soufflé Surprise

Poached-Egg Soufflé

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Poach 4 eggs. Blot dry with paper towels, then roll in grated Parmesan cheese.

Fill dish