Label
All
0
Clear all filters

Brain Cakes

Rate this recipe

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
How to Cook The Victorian Way with Mrs Crocombe

By Annie Gray and Andrew Hann

Published 2020

  • About

For much of our history, cuts such as heads, hearts, kidneys and livers were just as prized as muscle meats. The vast majority of the Victorian population was involuntarily vegetarian – they simply could not afford meat – so the idea that part of an animal was less prestigious, or should be discarded, would have been unthinkable. Offal requires skill to cook well as, depending on the item, it may be stronger, tougher or more delicate than more common cuts. Brains are very rich, enjoyed for

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title