Kedgeree

Kedgeree has Indian origins, in the form of khichri, originally a mixture of lentils, rice, onions and spices. It became anglicised with the addition of fish and the eventual dropping of the lentils. It is very similar to a lot of other now-global dishes, including the Malaysian and Indonesian nasi goreng, which also involves eggs, rice and very savoury flavours. Most cultures have some form of cooked carb with meat, fish or vegetables stirred into