One of many recipes named for Queen
Cream the butter and sugar until light and fluffy. Add a spoonful of flour to stop the mixture splitting, then beat in the eggs, whisking continuously. Mix in the rest of the flour and the baking powder.
Butter a rectangular cake tin (about 28 x 14 cm/11 x 5½ inches) and line it with lightly buttered baking parchment. Pour in the batter and
To serve, cut the cake in half horizontally with a serrated knife and spread the bottom layer with jam. Replace the top and cut the whole cake into 8 strips, to look like finger sandwiches. Dust them with icing sugar. Pile them up, two at a time, with each pair at right angles to the last, to form a lattice.
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